Well, some of you Bed & Breakfast hostels are missing a golden opportunity. I went to cutlery websites best known for their food, but they were never mentioned. How can an award-winning breakfast bar describe no breakfast? So I went to websites that are proud to describe their dishes. Here are some of them.
The Buttonwood Inn is in a small town in New Hampshire called North Conway, but nothing about their breakfast is small. They can start with a Pumpkin-Walnut bread or Apricot-Orange roll, Cinnamon Maple rolls, Cranberry Raw Coffee Cake or Hot Fruit with granola, accompanied by fresh, colorful fruits with raspberry sauce. It would be enough for my breakfast, but the chef is warm. Then comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat and Chives and a side of red potato from Bliss Rosemary. Then comes the sweet entrée: Casserole of French toast with Pecan and Wild Maine Blueberry topping. Light Belgian yeast waffles under the fresh blueberry sauce. Say hello to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes such as French Banana Crepes and fabulous Blueberry Pancakes, but it was their meals that caught my attention. How about a Roasted Chicken Pizza, Onion, and Cheese on top of a dreamy, creamy tomato sauce? Or soft meat medallions served in a reduction of cream, brandy, maple and mustard? Or grilled salmon over fresh greens with original sauce and sprinkled with bacon, green onions, parmesan cheese, and walnuts? Or a grilled pork thread in apple cider, grilled then fried with an apple / peach chutney?
Then I happened to catch Jane from the Hawk Valley Retreat on the phone. When I asked for his most popular dishes, his voice became secretive and sultanous and brought me love on the list: Baked apple pancakes, French toast Peach Peach, pancakes with brown sugar / strawberry compote, green onion and spinach quiche marble hash crust, and Eggs Benedict with their own secret Hollandaise sauce recipe. The names of his mission have not fallen. But as she described every detail, every ingredient and spice, she knew that cooking isn't fun for her, it's a luxurious adventure. There is a & # 39; s a difference. Jane is a master of simple cooking.
Like many of these upscale hostels, the Bloomsbury Inn chefs use only fresh produce from the local farm. I have never expected a South Carolina that is filled with such scientifically talented people. But they've experimented with hundreds of dishes, and the creativity of their little mice learns the imagination: hot apple soup, baked pears and baked peaches with toasted peanut butter sandwiches, cream eggs in a pastry shop puffata, cinnamon toast, bacon toast, homemade biscuits with chocolate sauce, pancake praline pepee, and their own version of Eggs Benedict: a delicate crème à croissant sauce, grated spinach, parsley, avocado, and ovu poché. Exquisite.
The Sue of the Harbor Ridge Inn in Osage was not ready to leave. She sent me with her choices, and I appreciated her personal attention. Sue serves fruitinis in martini glass with a base of white chocolate mousse on which she cuts a banana. Then put stuffed strawberries in Chambord with a fried cream parrot and mint leaf to garnish. Make the Bloomsbury Inn better at nesting its French Cinnamon-Raisin bread on top of a deep fried cream accompanied by a delicate sausage and pear pear in red wine and orange juice. Another French toast starts with slices of fresh grilled pineapple, country ham, sliced cheese. Add the sliced bread stuffed in a French toast, grilled and served with a jam of jalapeno pepper. She also puts in a pan of eggs to order with choices of fresh fish such as roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, ham, cheese and basil and dill. I was impressed. Nice email.
Judge Porter's House in Natchitoches (where?), Louisiana should not be forgotten. The first course to judge could be fish or apple dumplings, bread pudding with hot water sauce, Peach Crisp topped with coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry filled with fresh berry, sprinkled with raspberry sauce, and topped with fried cream. The second course may include delicious pancakes, waffles or French toast, but I've presented those things in other reviews so let me emphasize the egg dishes. An oven-baked dish with salted mushroom eggs and Crème Francais cooked in the Black Forest pearl crust. Another favorite is the Southwestern egg mixture cooked in individual ramekins and enriched with salty sauce. Then there's Queen Anne Quiche, but the chef was very unfriendly. It sucks you & # 39; you'll have to visit the judge & # 39; s to check it out.
The two most attractive things Bed & Breakfast offers are cozy, high rate accommodation and terrible breakfasts. Check out these fantastic restaurants for the best breakfast ever.